Chinese Food
All Recipes
Scrambled egg with tomato
Kwai Chi. Simple and delicious. Finally sprinkled some home-made black sesame. 365 days a year. Eat at least 300 days of black sesame.
Sweet and sour sirloin
It's sweet and sour. You can't help but have another bowl of sweet and sour sirloin
Strawberry mousse
Before the end of strawberry season, I finally made strawberry mousse. Sweet and sour taste. Just like first love. With the heart-shaped shape, the whole cake is full of love.
Stewed chicken leg
Never to be better. Come on A kind of (^ω^) A kind of
Steamed yellow croaker
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
Dousha small meal bag
No additives. Super soft overnight. Recommended. Breakfast or snacks are good choices.
Steamed perch
I also saw others making delicious food for babies. I learned to study it by myself. The taste is OK. There is less seasoning for children.
Braised prawns
I like prawns very much. Today I saw the prawns in the supermarket are very good. Make some first.
Congee with preserved egg and lean meat
One day, my husband suddenly said that he wanted to eat congee with preserved egg and lean meat. Then wash your hands and try it.
Homemade meat floss
My baby likes eating meat floss. I always feel unclean when I buy it outside. I accidentally saw a friend's circle of friends sharing their fried meat floss. I asked my friend for the main steps and tried to do it myself. The first time I did it... ...
